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A course for food service workers that covers the basic requirements for safe food handling. Topics covered include preventing foodborne illness, food temperature control, personal hygiene, preventing cross contamination, preparing/serving food safely, cleaning and sanitizing. A single outbreak of food-borne illness can easily cost a food service operation $75,000 in legal fees, medical claims, cleaning and sanitizing, discarded food supplies, lost income from negative publicity and/or being shut down. Food safety training is one way food service establishments can proactively prevent such losses.
This class is for Spanish speakers. Sponsored by CSU Larimer County Extension and the Larimer County Department of Health and Environment. Cost is $30 per person. Class meets 2:00pm - 4:30pm at CSU Larimer County Extension Office, 1525 Blue Spruce Drive, Fort Collins. Preregistration is required, call 498-6008.
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